Black Bean and Corn Salad

Name: Black Bean and Corn Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 can black beans, drained & rinsed; 312 grams corn, drained; 0 teaspoons cumin; 118 milliliters chopped green bell pepper; 59 milliliters pickled jalapeno pepper, slices,chopped; 0 teaspoons pepper; 118 milliliters chopped red bell pepper; 1 red onion, thinly sliced and quartered; 2 Tbsps red wine vinegar; 1 teaspoons salt; 59 milliliters vegetable oil

Black Bean and Corn Salad is a gluten free and vegan side dish. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 194 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. A mixture of wine vinegar, bell pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.