Black Bean and Corn Salad
Black Bean and Corn Salad is a gluten free and vegan recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 173 calories, 7g of protein, and 6g of fat per serving. A mixture of olive oil, garlic, ears corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 11 minutes. If you like this recipe, you might also like recipes such as Green Bean, Roasted Corn and Black Bean Salad, Corn and Black Bean Salad, and Corn And Black Bean Salad.
Instructions
Watch how to make this recipe.
Preheat the grill to medium.
Grill the corn until lightly charred, about 2 minutes, turning frequently.
Transfer the corn to a cutting board and using a serrated knife remove the kernels. Set aside.
In a medium saute pan over medium-high heat, add the olive oil, then the red bell pepper and the red onion.
Saute for 3 minutes, then add the vinegar, beans and corn and saute for 2 minutes. Stir in the garlic and the snow peas and saute for 1 minute more.
Remove from the heat to a serving bowl and season with salt and pepper.