Black Bean And Corn Salad

Name: Black Bean And Corn Salad
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoon honey or brown sugar; 907 grams cans each) black beans, rinsed and drained; 237 milliliters whole-kernel corn; 59 milliliters chopped fresh parsley; 1 teaspoon minced garlic; 2 servings ground black pepper; 1 teaspoon lemon juice; 1 leave lettuce; 2 Tbsps olive oil; 2 Tbsps minced red onions; 2 servings salt

Black Bean And Corn Salad is a gluten free and vegan recipe with 2 servings. This side dish has 645 calories, 30g of protein, and 16g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of olive oil, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 34 minutes.