Bizcochos (Mexican Holiday Cookies)

Name: Bizcochos (Mexican Holiday Cookies)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp anise seed; 1 Tbsp cinnamon; 2 egg yolks; 710 milliliters all-purpose flour; 473 milliliters sugar, divided; 237 milliliters sweet wine or any fruit juice; 473 milliliters lard (no substitute)

The recipe Bizcochos (Mexican Holiday Cookies) could satisfy your Mexican craving in roughly 30 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 409 calories. This recipe serves 8. A mixture of wine, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and vegetarian diet.

Ingredients

Servings:

1Tbsp

anise seed 1Tbsp

cinnamon 2

egg yolks 710milliliters

all-purpose flour 473milliliters

sugar, divided 237milliliters

sweet wine or any fruit juice 473milliliters

lard (no substitute)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.