Bitter Greens Salad With Spiced Pecans And Persimmons

Name: Bitter Greens Salad With Spiced Pecans And Persimmons
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne pepper; 2 Tbs Champagne vinegar; 4 Fuyu persimmons; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 2 Tbs mayonnaise; 79 milliliters extra-virgin olive oil; 85 grams Parmigiano-Reggiano cheese, at room temperature; 237 milliliters pecan halves; 113 grams mixed bitter salad greens, such as radicchio, arugula, escarole and frisée; 8 servings Sea salt and freshly ground black pepper, to taste; 2 Tbs unsalted butter; 1 teaspoons vanilla extract

Bitter Greens Salad With Spiced Pecans And Persimmons might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 261 calories, 5g of protein, and 26g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cayenne pepper, ground cumin, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 11 minutes.