Bitter Greens' Salad With Kumquat

Name: Bitter Greens' Salad With Kumquat
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 296 milliliters chopped radicchio and 1 1/4 cups endive and 1 1/4 cups watercress; 1 Tbsp extra virgin olive oil; 1 teaspoons honey, softened enough to whisk; 59 milliliters thinly sliced seeded kumquat, unpeeled; 2 servings pepper; 1 Tbsp red wine (or red wine vinegar); 2 servings salt; 0 teaspoons pure vanilla extract (my addition) (optional)

Need a gluten free, dairy free, and primal side dish? Bitter Greens' Salad With Kumquat could be an awesome recipe to try. One serving contains 91 calories, 1g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of radicchio and endive and watercress, extra virgin olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.