Bitter Greens Salad with Caper Vinaigrette

Name: Bitter Greens Salad with Caper Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams small bunch arugula (about , torn into bite-size pieces, washed, and dried; 2 Tbsps capers, drained, rinsed, and finely chopped; 170 grams small heads endive (about , torn into bite-size pieces, washed, and dried; 1 teaspoon granulated sugar; 59 milliliters extra-virgin olive oil; 2 Tbsps finely chopped fresh Italian parsley leaves; 227 grams small head radicchio (about , torn into bite-size pieces, washed, and dried; 1 Tbsp minced shallot; 2 Tbsps white wine vinegar

Need a gluten free and vegan side dish? Bitter Greens Salad with Caper Vinaigrette could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 104 calories. If you have arugula, capers, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Combine shallot, capers, parsley, vinegar, and sugar in a large nonreactive serving bowl. While whisking constantly, slowly add oil in a thin stream until completely incorporated.

Ingredients you will need

Parsley