Bite-size Honey Popcorn Balls

Name: Bite-size Honey Popcorn Balls
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: American
Ingredients: 296 milliliters butter, cut into chunks, plus more for your hands; 296 milliliters honey; 5 liters air-popped popcorn (from 2/3 to 1 cup kernels; see Notes); 1 teaspoons salt; 2 teaspoons vanilla extract

The recipe Bite-size Honey Popcorn Balls could satisfy your American craving in about 1 hour and 15 minutes. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 4197 calories, 32g of protein, and 240g of fat each. It works well as If you have salt, honey, air-popped popcorn, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Put popcorn in a large roasting pan. Line a large baking sheet with waxed paper.

Ingredients you will need

Popcorn

Equipment you will use

Baking Sheet

Roasting Pan

In a medium saucepan over medium heat, use a heatproof spatula or wooden spoon to stir together 1 1/4 cups butter, the honey, and salt until butter is melted. Increase heat and boil honey mixture gently 1 minute, stirring constantly. Stir in vanilla.

Ingredients you will need

Vanilla

Butter

Honey

Salt

Equipment you will use

Wooden Spoon

Sauce Pan

Spatula

Carefully pour honey mixture over popcorn in roasting pan and stir gently to coat.

Ingredients you will need

Popcorn

Honey

Equipment you will use

Roasting Pan

Bake popcorn, stirring every 5 minutes, until deep golden all over, about 25 minutes.

Ingredients you will need

Popcorn

Equipment you will use

Oven

Let popcorn stand 5 minutes, or just until cool enough to handle. Working quickly with lightly buttered hands, press small handfuls of the mixture into 1 1/2-in. balls, occasionally loosening popcorn from bottom of pan with a spatula. If mixture cools too much to be malleable, return it to oven for about 45 seconds to soften.

Ingredients you will need

Popcorn

Equipment you will use

Spatula

Oven

Frying Pan

Put popcorn balls on prepared baking sheet and let cool completely. Store in an airtight container at room temperature for up to 2 weeks.

Ingredients you will need

Popcorn

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

296milliliters

butter, cut into chunks, plus more for your hands 296milliliters

honey 5liters

air-popped popcorn (from 2/3 to 1 cup kernels; see Notes)1teaspoons

salt 2teaspoons

vanilla extract

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Kir-Yianni Akakies Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.