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Bistro Pasta Salad

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Bistro Pasta Salad

Bistro Pasta Salad

Bistro Pasta Salad might be a good recipe to expand your main course repertoire. One portion of this dish contains around 12g of protein, 11g of fat, and a total of 348 calories. This recipe serves 4. If you have feta cheese, seashell macaroni, oil-cured olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine spinach and next 5 ingredients (spinach through olives) in a large bowl.
Ingredients you will need
SpinachSpinach
OlivesOlives
Equipment you will use
BowlBowl
2
Pour 1 cup Sun-dried Tomato Vinaigrette over spinach mixture, and toss well.
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Sun Dried TomatoesSun Dried Tomatoes
VinaigretteVinaigrette
SpinachSpinach
3
Sprinkle crumbled feta cheese over salad.
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Feta CheeseFeta Cheese
4
Note: Store remaining vinaigrette in an airtight container in refrigerator for 1 week.
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VinaigretteVinaigrette
5
Serve with hot pasta.
Ingredients you will need
PastaPasta

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score47
Dish TypesSalad
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