Bistecca alla Fiorentina

Bistecca alla Fiorentina
Bisteccan alla Fiorentina might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One serving contains 575 calories, 47g of protein, and 41g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of olive oil, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
In a small bowl, mix together rosemary, thyme, salt, and pepper.
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RosemaryRosemary
PepperPepper
ThymeThyme
SaltSalt
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2
Coat steak with herb mix.
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SteakSteak
3
Brush steak with olive oil.
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Olive OilOlive Oil
SteakSteak
4
Preheat a grill to high heat.
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5
Place steak on the grill and cook until charred on the outside, about 2 minutes per side. Turn heat down to medium and flip steak back to first side. Continue to cook for 4 minutes.
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6
Take steak off grill and let rest for 10 minutes.
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SteakSteak
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7
Cut fillet and strip into slices, and serve.

Equipment

DifficultyEasy
Ready In15 m.
Servings2
Health Score24
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