Bisquick Heart Smart® Chocolate Chip Scones

Name: Bisquick Heart Smart® Chocolate Chip Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps cold butter; 1 egg, separated; 158 milliliters fat-free half-and-half; 1 Tbsp fat-free half-and-half; 1 teaspoons ground cinnamon; 2 Tbsps miniature semisweet chocolate chips; 5 Tbsps sugar; 710 milliliters Bisquick Heart Smart® mix

Bisquick Heart Smart® Chocolate Chip Scones might be just the morn meal you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 64 calories. This gluten free and fodmap friendly recipe serves 12. Head to the store and pick up sugar, half-and-half, half-and-half, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 400F. Line cookie sheet with foil.

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Equipment you will use

Baking Sheet

Aluminum Foil

Oven

In large bowl, stir together Bisquick mix, 1/4 cup of the sugar and the cinnamon.

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Baking Mix

Cinnamon

Sugar

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Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal.

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Butter

Equipment you will use

Blender

Add 2/3 cup half-and-half, the chocolate chips and egg white; stir just until dry ingredients are moistened. Drop dough by 1/4 cupfuls onto cookie sheet; place in freezer 5 minutes.

Ingredients you will need

Chocolate Chips