Biscuit-Topped Chicken Potpie

Name: Biscuit-Topped Chicken Potpie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters low-fat baking mix (such as Bisquick Heart Smart); 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 2 Tbsps cornstarch; 1 teaspoon Dijon mustard; 79 milliliters dry white wine; 1 large egg white, lightly beaten; 397 grams fat-free, less-sodium chicken broth; 118 milliliters fat-free milk; 355 milliliters frozen mixed vegetables; 158 milliliters half-and-half; 473 milliliters chopped leek; 355 milliliters refrigerated diced potatoes with onions (such as Simply Potatoes); 473 milliliters chopped roasted chicken breast; 0 teaspoons salt; 59 milliliters chopped shallot; 2 Tbsps water; 1 teaspoons chopped fresh or 1/4 teaspoon dried thyme

Biscuit-Topped Chicken Potpie might be just the main course you are searching for. One serving contains 345 calories, 22g of protein, and 11g of fat. This recipe serves 6. Head to the store and pick up half-and-half, cornstarch, milk, and

Instructions

Preheat oven to 42

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Oven

Melt butter in a large nonstick skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Add leek, shallot, and thyme; saut 2 minutes.

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Shallot

Thyme

Leek

Add potatoes; saut 2 minutes.

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Potato

Add wine; cook 1 minute or until liquid evaporates. Stir in mustard and broth; bring to a boil. Cook 4 minutes, stirring occasionally. Stir in chicken, mixed vegetables, salt, and pepper; cook 1 minute.

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Mixed Vegetables

Whole Chicken

Mustard

Pepper

Broth

Salt

Wine

Combine cornstarch and 2 tablespoons water in a small bowl, stirring with a whisk.

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Corn Starch

Water

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Whisk

Bowl

Add cornstarch mixture and half-and-half to pan. Reduce heat, and simmer 2 minutes, stirring constantly. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

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Cooking Spray