Biscoff Mug Cake

Name: Biscoff Mug Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps all purpose flour; 0 teaspoons baking powder; 3 Tbsps Biscoff spread; 1 egg; 3 Tbsps white granulated sugar; 3 Tbsps milk; 3 Tbsps vegetable oil

Biscoff Mug Cake might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains around 13g of protein, 66g of fat, and a total of 968 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have all purpose flour, baking powder, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in an oversized coffee mug.

Ingredients you will need

Coffee

Whisk well with a fork until smooth. Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty second intervals. Mine was done at 2 minutes. You don’t want to overcook it or it will become rubbery.

Equipment you will use

Microwave