Pork Chop Soup

Name: Pork Chop Soup
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams bone-in pork chops; 237 milliliters chopped broccoli; 1 carrot, diced; 2 stalks celery, diced; 710 milliliters chicken broth; 1 teaspoons chili powder; 59 milliliters flour; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 1 onion, diced; 1 teaspoon dried oregano; 1 teaspoon paprika; 3 potatoes, cut into small chunks; 1 teaspoons salt; 2 Tbsps soy sauce; 473 milliliters water

Pork Chop Soup might be just the main course you are searching for. One portion of this dish contains about 13g of protein, 4g of fat, and a total of 157 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have oregano, pork chops, broccoli, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Autumn will be even more special with this recipe.

Instructions

Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour.

Ingredients you will need

Stock

Garlic Powder

Chili Powder

Pork Chops

Soy Sauce

Bay Leaves

Oregano

Paprika

Pepper

Water

Salt

Equipment you will use

Pot

Remove the pork chops and set aside to cool.

Ingredients you will need

Pork Chops

Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.

Ingredients you will need

Pork Chops

All Purpose Flour

Meat

Equipment you will use

Whisk

Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour.

Ingredients you will need

Cooked Pork

Broccoli

Carrot

Celery

Potato

All Purpose Flour

Onion

Equipment you will use

Pot

Remove the bay leaf and gently mash the potatoes before serving.

Ingredients you will need

Bay Leaves

Potato

Equipment

Pot

Whisk

Ingredients

Servings:

bay leaf 454grams

bone-in pork chops 237milliliters

chopped broccoli 1

carrot, diced 2stalks

celery, diced 710milliliters

chicken broth 1teaspoons

chili powder 59milliliters

flour 1teaspoon

garlic powder 1teaspoons

ground black pepper 1

onion, diced 1teaspoon

dried oregano 1teaspoon

paprika 3

potatoes, cut into small chunks 1teaspoons

salt 2Tbsps

soy sauce 473milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.