Big Game Week: Grilled Cod Sliders on Parker House Rolls

Name: Big Game Week: Grilled Cod Sliders on Parker House Rolls
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and black pepper; 454 grams fresh cod fillets; 4 strips cooked bacon, broken in half; 2 Tbsps minced dill gherkins plus 1 tablespoon pickle juice; 2 Tbsps extra virgin olive oil; 1 Tbsp chopped fresh dill; 4 green lettuce leaves, torn in half; 118 milliliters mayonnaise, regular or reduced-fat; 1 Tbsp finely minced onion; 1 Dash black pepper; 8 Parker House rolls or other dinner rolls; 2 mediums tomatoes, sliced thinly

Big Game Week: Grilled Cod Sliders on Parker House Rolls is If you have lettuce leaves, coarse salt and pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Whisk together all of the tartar sauce ingredients in a small bowl. Refrigerate the sauce until you’re ready to use it.

Ingredients you will need

Tartar Sauce

Sauce

Equipment you will use

Whisk

Bowl

Heat the panini maker according to the manufacturer’s directions.Rub olive oil all over the fish and season it with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Fish

Dry Seasoning Rub

Equipment you will use

Panini Press

Place the fish on the panini maker and close the lid so that the upper grate is resting on it without pressing it. Grill the fish until it’s cooked through and flaky, 3 to 4 minutes.For each slider: Split a roll in half lengthwise to create top and bottom halves. Spoon on a bit of tartar sauce inside each half of the roll. On the bottom half, layer on a lettuce leaf, a small piece of the fish sized to fit on the roll, two half-strips of bacon and a slice of tomato. Close the slider with the top half of the roll. If you want to be a little festive you can stick a party toothpick through the top of the slider, which will also help to hold it all together.

Ingredients you will need

Lettuce Leaf

Tartar Sauce

Tomato

Bacon

Fish

Roll

Equipment you will use

Panini Press

Toothpicks

Grill

Serve the sliders immediately, with a bowl of New England clam chowder if you’d like.

Ingredients you will need

Clam Chowder

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

8servings

Coarse salt and black pepper 454grams

fresh cod fillets 4strips

cooked bacon, broken in half 2Tbsps

minced dill gherkins plus 1 tablespoon pickle juice 2Tbsps

extra virgin olive oil 1Tbsp

chopped fresh dill 4

green lettuce leaves, torn in half 118milliliters

mayonnaise, regular or reduced-fat 1Tbsp

finely minced onion 1Dash

black pepper 8

Parker House rolls or other dinner rolls 2mediums

tomatoes, sliced thinly

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.