Big Chopped Salad

Name: Big Chopped Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps low-fat balsamic vinaigrette; 118 milliliters canned garbanzo beans, rinsed and drained; 118 milliliters shredded carrot; 2 Tbsps dried cranberries; 710 milliliters mixed salad greens; 1 Tbsp grated Parmesan cheese; 118 milliliters shredded red cabbage; 2 Tbsps chopped walnuts

You can never have too many side dish recipes, so give Big Chopped Salad a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 518 calories, 12g of protein, and 33g of fat each. It is a good option if you're following a gluten free diet. A mixture of balsamic vinaigrette, cranberries, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 5 minutes.