Biff a la Lindstrom

Name: Biff a la Lindstrom
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers; 1 egg; 454 grams ground beef; 0 teaspoons ground white pepper; 2 boiled potatoes, minced; 46 minced pickled red beets, juice reserved; 1 teaspoon salt; 4 Tbsps water; 59 milliliters whipping cream; 1 yellow onion, minced

Biff a la Lindstrom is a gluten free recipe with 6 servings. One serving contains 553 calories, 26g of protein, and 21g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, egg, whipping cream, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.