Bhindi Masala: Let's Talk Okra

Name: Bhindi Masala: Let's Talk Okra
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 Tbsps canola oil; 2 eggs; 2 Tbsps garam masala; 1 Tbsp each of minced garlic and peeled ginger root; 454 grams a of okra, trimmed of tops and tails, sliced on a bias into 1-inch thick rounds; 2 servings a finely chopped red onion; 2 servings half a serrano chile, seeded and minced; 2 Tbsps water

The recipe Bhindi Masala: Let's Talk Okran is ready in around 45 minutes and is definitely a tremendous gluten free, dairy free, whole 30, and vegetarian option for lovers of Indian food. This recipe makes 2 servings with 308 calories, 11g of protein, and 20g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. A mixture of a lb of okra, eggs, tbsp each of garlic and ginger root, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

each of minced garlic and peeled ginger root 454grams

a of okra, trimmed of tops and tails, sliced on a bias into 1-inch thick rounds 2servings

a finely chopped red onion 2servings

half a serrano chile, seeded and minced 2Tbsps

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Berger Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.