Betty's Pork Roast

Name: Betty's Pork Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons Cajun seasoning; 2 cloves garlic; 794 grams ketchup; 454 grams prepared mustard; 1 kilograms bone-in pork roast; 15 servings salt and pepper to taste

Betty's Pork Roast might be a good recipe to expand your hor d'oeuvre collection. One serving contains 200 calories, 22g of protein, and 5g of fat. This recipe serves 15. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pork roast, garlic, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink.

Ingredients you will need

Cajun Seasoning

Garlic

Pepper

Water

Meat

Salt

Equipment you will use

Pot

Remove from water.

Ingredients you will need

Water

Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).

Ingredients you will need

Ketchup