Better Than Grannie's Creamed Corn

Name: Better Than Grannie's Creamed Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 8 ears fresh corn; 1 sprig fresh rosemary, bruised; 3 servings Fresh ground black pepper; 237 milliliters heavy cream; 2 pinches kosher salt; 1 onion, diced; 1 Tbsp sugar; 0 teaspoons turmeric; 2 Tbsps yellow cornmeal

Better Than Grannie's Creamed Corn requires roughly 20 minutes from start to finish. One serving contains 563 calories, 10g of protein, and 37g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 3. It works well as a rather cheap side dish. Head to the store and pick up ground pepper, turmeric, rosemary, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a saucepan over medium heat, sweat the onion in butter and salt until translucent.

Ingredients you will need

Butter

Onion

Salt

Equipment you will use

Sauce Pan

In a large mixing bowl, place a paper bowl in the middle of the bowl. Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go. After the cob has been stripped, use the dull backside of your knife to scrape any remaining pulp and milk off the cob.

Ingredients you will need

Milk