Best Spaghetti 'n' Meatballs

Best Spaghetti 'n' Meatballs
You can never have too many main course recipes, so give Best Spaghetti 'n' Meatballs a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 28g of fat, and a total of 536 calories. This recipe serves 10. Head to the store and pick up spaghetti, beef broth, seasoning, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Chicken Meatballs For Spaghetti and Meatballs, Spaghetti and Meatballs, and Spaghetti and Meatballs are very similar to this recipe.

Instructions

1
In a large bowl, combine eggs, bread crumbs, cheese, tomato juice, green pepper, onion and seasonings. Crumble sausage over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs over medium heat; drain.
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BreadcrumbsBreadcrumbs
Green PepperGreen Pepper
Tomato JuiceTomato Juice
SeasoningSeasoning
MeatballsMeatballs
SausageSausage
CheeseCheese
OnionOnion
EggEgg
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Frying PanFrying Pan
BowlBowl
2
In a large saucepan, combine the first eight sauce ingredients.
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SauceSauce
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Sauce PanSauce Pan
3
Add green pepper, onion and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30-45 minutes or until thickened, stirring occasionally. Discard bay leaf.
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Green PepperGreen Pepper
Bay LeavesBay Leaves
GarlicGarlic
OnionOnion
4
Add meatballs to sauce; simmer for 1 hour or until a thermometer reads 160°.
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MeatballsMeatballs
SauceSauce
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Kitchen ThermometerKitchen Thermometer
5
Serve with spaghetti.
Ingredients you will need
SpaghettiSpaghetti
DifficultyExpert
Ready In2 hrs, 10 m.
Servings10
Health Score13
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