Best Meatloaf in the Whole Wide World!
Best Meatloaf in the Whole Wide World! might be a good recipe to expand your main course recipe box. This recipe serves 8. Watching your figure? This dairy free recipe has 233 calories, 13g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon bits, egg, garlic, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 1 person found this recipe to be flavorful and satisfying.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.
Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, and 2 dashes of Worcestershire sauce in a large bowl; mix well. Pat meat mixture into a 9x5 inch loaf pan.
Bake meatloaf in the preheated oven for 30 minutes.
Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).