Best Chicken Tagine

Name: Best Chicken Tagine
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps toasted almonds; 1 teaspoons cayenne pepper (to taste); 2 teaspoons chicken stock powder; 300 grams chickpeas (or fresh); 1 Tbsp coriander root (finely chopped); 237 milliliters couscous; 1 Tbsp coriander leaves (to garnish); 3 larges garlic cloves, finely diced; 1 Tbsp chopped gingerroot; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 118 milliliters honey; 1 Tbsp olive oil; 1 large onion, thinly sliced; 2 Tbsps paprika; 1 teaspoon sesame seeds; 4 skinless chicken thighs or 6 -8 skinless chicken drumsticks; 425 grams diced tomatoes; 1 teaspoon turmeric; 473 milliliters water or 2 cups chicken stock

Best Chicken Tagine might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 663 calories, 37g of protein, and 14g of fat each. It is a good option if you're following a dairy free diet. If you have water, tomatoes, chicken stock powder, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Heat oil in heavy large pot over medium heat.Brown chicken and remove.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Pot

Add onion, garlic, and ginger to the pot. Cover and cook until onion is tender, stirring often, about 5 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Equipment you will use

Pot

Add paprika, turmeric, ground coriander, ground cumin, cayenne pepper and cinnamon and stir 1 minute to lightly 'toast' the spices.Stir in 2 cups water, chickpeas, tomatoes with juices, honey and coriander roots. Bring to boil. Reduce heat, cover, and simmer 10 minutes.

Ingredients you will need

Coriander

Cayenne Pepper

Ground Cumin

Chickpeas

Cinnamon

Tomato

Turmeric

Paprika

Spices

Honey

Toast

Water

Sprinkle chicken with salt and pepper; add to pot. Cover and simmer for about 50 minutes - or until the chicken is cooked and tender.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Pot

Add more water to cover the chicken if liquid has evaporated.When the chicken is almost ready, begin to prepare the cous-cous as per packet instructions.

Ingredients you will need

Whole Chicken

Water

Add the chicken stock powder to the cous cous. When the cous cous has absorbed the liquid, add the almonds and stir through.If using drumsticks, remove the drumsticks and strip the meat from the bones. Return the meat back to the mixture and mix through.Stir sesame seeds through.

Ingredients you will need

Chicken Stock Powder