Best Carrot Cake

Best Carrot Cake
For 98 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 36g of fat, and a total of 685 calories. This recipe serves 8. It will be a hit at your Easter event. If you have salt, vegetable oil, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Wax PaperWax Paper
2
Stir together first 4 ingredients.
3
Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.
Ingredients you will need
EggEgg
Equipment you will use
Hand MixerHand Mixer
4
Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients.
Ingredients you will need
CarrotCarrot
All Purpose FlourAll Purpose Flour
5
Pour batter into prepared cakepans.
6
Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Equipment you will use
OvenOven
7
Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes.
Ingredients you will need
ButtermilkButtermilk
GlazeGlaze
8
Remove from pans, and cool completely on wire racks.
9
Spread Cream Cheese Frosting between layers and on top and sides of cake.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
SpreadSpread
DifficultyHard
Ready In45 m.
Servings8
Health Score7
Dish TypesSide Dish
OccasionsEaster
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