Best Carne Asada Marinade ever

Combine all ingredients in a large bowl and whisk to combine.

Place meat in gallon sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid.

Pour carne asada marinade on top of meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator. Take meat out of container and grill until just cooked through. (Rare to medium rare.)

Cut cooked meat into strips.

Place meat and favorite toppings (salsa, cheese, guacamole, avocado slices, tomatoes, shredded cabbage, grilled sweet peppers, etc.) in a tortilla to make into tacos or burritos. You can also serve meat over rice for a carne asada bowl. After marinating for one or two days, place meat and marinade in a slow cooker. Slow cook for 10 to 12 hours on low. Meat should be extra tender and can be shredded with a fork.

Place meat and favorite toppings (salsa, cheese, guacamole, avocado slices, tomatoes, shredded cabbage, grilled sweet peppers, etc.) in a tortilla to make into tacos or burritos. You can also serve meat over rice for a carne asada bowl.