Berry Smooth Cheesecake

Name: Berry Smooth Cheesecake
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 env. KNOX Unflavored Gelatine; 237 milliliters graham cracker crumbs; 118 milliliters milk; 283 grams pkg. frozen strawberries in syrup, thawed; 118 milliliters sugar; 3 Tbsps sugar; 59 milliliters water; 237 milliliters whipping cream, whipped

This recipe serves 35. One serving contains 105 calories, 1g of protein, and 6g of fat. If you have whipping cream, philadelphia cream cheese, strawberries in syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 35 minutes.

Instructions

Preheat oven to 325F.

Equipment you will use

Oven

Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Springform Pan

Bake 10 min.

Equipment you will use

Oven

Sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly; set aside. Beat cream cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Gelatin

Sugar

Water

Equipment you will use

Hand Mixer

Sauce Pan

Bowl

Drain strawberries, reserving liquid; set strawberries aside for later use.

Ingredients you will need

Strawberries

Add reserved strawberry liquid to gelatine along with the milk; stir until well blended. Gradually add to cream cheese mixture, stirring until well blended.

Ingredients you will need

Cream Cheese

Strawberries

Gelatin

Milk

Refrigerate until slightly thickened. Gently stir in whipped cream and strawberries; pour over crust. Refrigerate several hours or until firm. Store leftover cheesecake in refrigerator.

Ingredients you will need

Whipped Cream