Berry Slush
Need a gluten free and dairy free dessert? Berry Slush could be a super recipe to try. One serving contains 196 calories, 1g of protein, and 0g of fat. This recipe serves 20. A mixture of liquid food coloring, pineapple juice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved.
Add the pineapple juice, ginger ale, water and lemon juice.
Add food coloring if desired. Freeze for 8 hours or overnight.
Remove from freezer 20 minutes before serving. Stir until mixture is slushy.
Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired.