Berry Slush

Berry Slush
Need a gluten free and dairy free dessert? Berry Slush could be a super recipe to try. One serving contains 196 calories, 1g of protein, and 0g of fat. This recipe serves 20. A mixture of liquid food coloring, pineapple juice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved.
Ingredients you will need
GelatinGelatin
SugarSugar
WaterWater
2
Add the pineapple juice, ginger ale, water and lemon juice.
Ingredients you will need
Pineapple JuicePineapple Juice
Lemon JuiceLemon Juice
Ginger AleGinger Ale
WaterWater
3
Add food coloring if desired. Freeze for 8 hours or overnight.
Ingredients you will need
Food ColorFood Color
4
Remove from freezer 20 minutes before serving. Stir until mixture is slushy.
5
Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired.
Ingredients you will need
FruitFruit
Equipment you will use
Wooden SkewersWooden Skewers
6
Serve immediately
DifficultyNormal
Ready In10 m.
Servings20
Health Score4
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