Berry Mini Cheesecakes

Berry Mini Cheesecakes
This vegetarian recipe serves 18. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 99 calories. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up butter, vanillan extract, egg, and a few other things to make it today.

Instructions

1
In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat the cream cheese, sugar and vanilla until smooth.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SugarSugar
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
2
Add egg; beat on low speed just until combined. Spoon over crusts.
Ingredients you will need
EggEgg
3
Bake at 350° for 12-14 minutes or until centers are set. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 1 hour.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
4
To serve, remove paper liners; top cheesecakes with raspberries.
Ingredients you will need
RaspberriesRaspberries
DifficultyMedium
Ready In30 m.
Servings18
Health Score0
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