Berry Mini Cheesecakes
This vegetarian recipe serves 18. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 99 calories. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up butter, vanillan extract, egg, and a few other things to make it today.
Instructions
In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat the cream cheese, sugar and vanilla until smooth.
Add egg; beat on low speed just until combined. Spoon over crusts.
Bake at 350° for 12-14 minutes or until centers are set. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 1 hour.
To serve, remove paper liners; top cheesecakes with raspberries.