Berry Good Ice Cream Sauce

Name: Berry Good Ice Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters orange juice; 237 milliliters sliced fresh or frozen rhubarb; 158 milliliters pureed fresh or frozen strawberries; 473 milliliters sliced fresh or frozen strawberries; 59 milliliters sugar; 14 servings Vanilla ice cream

You can never have too many sauce recipes, so give Berry Good Ice Cream Sauce From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a saucepan, combine the first four ingredients. Cook over medium heat until rhubarb is tender, about 5 minutes. Stir in the sliced strawberries. Store in the refrigerator.

Ingredients you will need

Strawberries

Rhubarb

Equipment you will use

Sauce Pan

Serve over ice cream.

Ingredients you will need

Ice Cream

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

orange juice 237milliliters

sliced fresh or frozen rhubarb 158milliliters

pureed fresh or frozen strawberries 473milliliters

sliced fresh or frozen strawberries 59milliliters

sugar 14servings

Vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.