Berry Citrus Mousse Cake

Name: Berry Citrus Mousse Cake
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 170 grams pkg. each) soft ladyfingers; 1 package (4-serving size) JELL-O Lemon Flavor Gelatin; 1 package (4-serving size) JELL-O Cranberry Flavor Gelatin; 237 milliliters boiling water, divided; 473 milliliters thawed COOL WHIP or COOL WHIP French Vanilla Whipped Topping, divided

One portion of this dish contains around 1g of protein, 1g of fat, and a total of 53 calories. This dairy free recipe serves 30. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. Head to the store and pick up ladyfingers, water, jell-o cranberry flavor gelatin, and a few other things to make it today.

Instructions

Arrange ladyfingers (with an inch cut from bottom of each) around side of 10-inch springform pan; place remaining ladyfingers on bottom of pan. Set aside.

Ingredients you will need

Ladyfingers

Equipment you will use

Springform Pan

Prepare lemon gelatin as directed on package for Speed-Set Method, using 3/4 cup of the boiling water.

Ingredients you will need

Lemon Flavored Gelatin

Water

Remove unmelted ice cubes. Fold in 1 cup of the whipped topping until smooth and well blended. Gently pour over ladyfingers in pan. Refrigerate 30 min. or until set.

Ingredients you will need

Whipped Topping