Berries in Yogurt Cream

Berries in Yogurt Cream
Berries in Yogurt Cream takes roughly 5 minutes from beginning to end. This recipe serves 10. One serving contains 203 calories, 2g of protein, and 12g of fat. Not Head to the store and pick up yogurt, brown sugar, heavy whipping cream, and a few other things to make it today. It works well as a rather cheap side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Yogurt Cream And Berries, Berries and Cream Yogurt Parfait, and Berries 'n Yogurt Cream Cups.

Instructions

1
Place yogurt in a large bowl; whisk in cream.
Ingredients you will need
YogurtYogurt
CreamCream
Equipment you will use
WhiskWhisk
BowlBowl
2
Sprinkle with brown sugar but do not stir. Cover and refrigerate for at least 3 hours.
Ingredients you will need
Brown SugarBrown Sugar
3
Just before serving, stir cream mixture. Divide among 10 dessert dishes. Top with berries.
Ingredients you will need
BerriesBerries
CreamCream

Equipment

DifficultyEasy
Ready In5 m.
Servings10
Health Score1
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