Benne Seed-Topped Peach Tart
Benne Seed-Topped Peach Tart is a vegetarian recipe with 12 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 5g of protein, and 12g of fat. If you have baking soda, flour, eggs, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in around 2 hours and 20 minutes.
Instructions
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.
Add eggs, 1 at a time, beating until blended after each addition.
Sift together flours, salt, and baking soda.
Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
Place peach slices in a lightly greased 12-inch cast-iron skillet; pour batter over peaches.
Sprinkle with benne seeds.
Bake at 350 for 1 hour and 25 minutes to 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean; let stand 10 minutes before serving.
Pantry Key. Benne seed: The Lowcountry cousin to the sesame seed, brought to the South from West Africa; used throughout the Sea Islands in desserts and breads. Bennecake flour: Benne seeds stone-milled into flour. Order from Anson Mills (ansonmills.com), which specializes in heirloom grains.