Bell's Sweet Potato Casserole

Name: Bell's Sweet Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 59 milliliters butter; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 298 grams package miniature marshmallows; 237 milliliters milk; 1 Tbsp orange juice; 0 teaspoons salt; 3 Tbsps sugar; 3 kilograms medium-size sweet potatoes; 1 teaspoon vanilla extract

The recipe Bell's Sweet Potato Casserole is ready in about 45 minutes and is definitely a spectacular gluten free option for lovers of American food. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 401 calories, 6g of protein, and 6g of fat. It works well as an affordable side dish for Thanksgiving. Head to the store and pick up vanillan extract, milk, marshmallows, and a few other things to make it today.

Instructions

Bring sweet potatoes and water to cover to a boil, and cook 20 to 30 minutes or until tender; drain. Peel potatoes, and place in a mixing bowl.

Ingredients you will need

Sweet Potato

Potato

Water

Equipment you will use

Mixing Bowl

Heat milk and next 3 ingredients in a saucepan over medium heat, stirring until butter melts and sugar dissolves. (Do not boil.) Stir in orange juice, spices, and salt.

Ingredients you will need

Orange Juice

Butter

Spices

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Beat potatoes at medium speed with an electric mixer until mashed.

Ingredients you will need

Potato

Equipment you will use

Hand Mixer

Add milk mixture, beating until smooth. Spoon half of mashed sweet potatoes into a lightly greased 13- x 9-inch baking dish; top evenly with half of marshmallows.

Ingredients you will need

Sweet Potato

Marshmallows