Belgian White Cupcakes with Orange Frosting

Name: Belgian White Cupcakes with Orange Frosting
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters Belgian White beer; 0 teaspoons cream of tartar; 3 eggs whites, at room temperature; 1 slice Orange , cut in half or quarters; 2 Tbsps fresh orange juice; 2 teaspoons grated orange peel; 0 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla; 118 milliliters vegetable oil; 158 milliliters water; 1 box Betty yellow cake mix; 3 whole eggs

Belgian White Cupcakes with Orange Frosting might be just the dessert you are searching for. One serving contains 188 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. This recipe is typical of American cuisine. A mixture of water, vegetable oil, eggs whites, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffins cups.

Ingredients you will need

Cupcakes

Equipment you will use

Hand Mixer

Bowl

Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

In medium bowl, beat egg whites, salt and cream of tartar with electric mixer on high speed just until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Salt

Equipment you will use

Hand Mixer

Bowl

In 2-quart saucepan, stir sugar and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242F-248F on candy thermometer.

Ingredients you will need

Candy