Beets with Walnuts, Goat Cheese, and Baby Greens

Name: Beets with Walnuts, Goat Cheese, and Baby Greens
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 liters mixed baby salad greens; 0 teaspoons black pepper; 237 milliliters loosely packed fresh flat-leaf parsley leaves; 57 grams 1/2 cup crumbled goat cheese; 0 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 6 mediums beets (red and golden), about 1 1/2 pounds; 59 milliliters coarsely chopped walnuts, toasted; 237 milliliters water; 1 Tbsp white balsamic vinegar

Beets with Walnuts, Goat Cheese, and Baby Greens is a gluten free, primal, and vegetarian recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 111 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up baby salad greens, walnuts, flat-leaf parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours. It works well as a side dish.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Leave root and 1-inch stem on beets; scrub with a brush.

Ingredients you will need

Beet

Place beets and 1 cup water in a 13 x 9-inch glass or ceramic baking dish; cover tightly with foil.

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Beet

Water

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 375 for 1 hour and 30 minutes or until tender. Cool beets slightly. Trim off roots; rub off skins.

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Beet

Dry Seasoning Rub

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Oven

Cut beets into wedges; cool completely.

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Beet

Place greens and parsley in a large bowl; toss.

Ingredients you will need

Parsley

Greens

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Bowl

Combine vinegar, salt, and pepper, stirring with a whisk. Gradually drizzle in oil, stirring constantly with a whisk.

Ingredients you will need

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Drizzle dressing over greens mixture; toss gently. Arrange 1 cup salad on each of 8 plates; top evenly with beets. Top each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.

Ingredients you will need

Cheese