Beetroot Relish

Name: Beetroot Relish
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 3 mediums beets (peeled and coarsely chopped); 1 medium apple (cored and coarsley chopped); 113 grams horseradish root (peeled and coarsely); 1 Tbsp fine sea salt; 1 teaspoons ground allspice; 0 teaspoons ground cloves

Beetroot Relish is a gluten free and dairy free recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 26 calories, 1g of protein, and 0g of fat per serving. A mixture of beets, apple, ground allspice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 5 minutes. Spicy Beetroot Relish, Turkey burgers with beetroot relish, and Beef And Chorizo Burgers With Beetroot Relish are very similar to this recipe.

Instructions

Preparing the relish.

Ingredients you will need

Relish

Shred the beets, apple, and horseradish root coarsely in a food processor.

Ingredients you will need

Horseradish Root

Apple

Beet

Equipment you will use

Food Processor

Let it rest about 20 minutes before opening the lid.

Salting the beets and apples.

Ingredients you will need

Apple

Beet

Transfer the contents of the food processor to a large bowl, and then stir in the salt, allspice, and cloves.

Ingredients you will need

Allspice

Clove

Salt

Equipment you will use

Food Processor

Bowl

Let the relish rest about 10 minutes or until the beets and apples begin to release their liquid.

Ingredients you will need

Apple

Relish

Beet

Fermenting the beets.

Ingredients you will need

Beet

Transfer the relish to a quart-sized jar. As you spoon the vegetables into the jar, firmly pack them down with a wooden spoon so that they release their liquid and no air bubbles remain.

Ingredients you will need

Vegetable