Beet Salad Recipe

Name: Beet Salad Recipe
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams (about 5 to 6) medium beets (red, yellow, or orange), tops removed and washed well; 6 servings freshly ground black pepper; 2 Tbsps capers; 1 Tbsp champagne vinegar; 118 milliliters crème fraiche; 0 teaspoons dijon mustard; 355 milliliters thinly sliced fennel (from about a 12-ounce bulb); 59 milliliters minced fresh chives; 6 servings kosher salt; 4 Tbsps freshly squeezed lemon juice (from about 2 lemons), plus more as needed; 1 medium finely grated zest of lemon; 59 milliliters extra-virgin olive oil, plus more for drizzling the beets; 1 Tbsp minced shallots; 113 grams flaked smoked trout (about 1 cup; optional); 118 milliliters walnuts, toasted and coarsely chopped

Beet Salad Recipe might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 283 calories, 9g of protein, and 20g of fat per serving. This recipe serves 6. If you have trout, pepper, fennel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.