Beet Greens With Caramelized Onions

Name: Beet Greens With Caramelized Onions
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 30 milliliters balsamic vinegar; 946 milliliters beet leaves, washed well and chopped; 2 servings fresh black pepper, ground; 0 teaspoons fresh rosemary, chopped; 0 teaspoons fresh thyme, chopped; 1 garlic clove, minced; 1 Tbsp olive oil; 0 teaspoons salt; 113 grams yellow onion, peeled and diced

You can never have too many side dish recipes, so give Beet Greens With Caramelized Onions a try. One serving contains 118 calories, 2g of protein, and 7g of fat. This gluten free, primal, and whole 30 recipe serves 2. Head to the store and pick up salt, olive oil, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.