Beet, Fennel and Mandarin Orange Salad

Name: Beet, Fennel and Mandarin Orange Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches baby red or gold beets; 1 medium fennel bulb; 4 sprigs fresh mint, chopped; 118 milliliters crumbled goat cheese; 425 grams DOLE® Mandarin Oranges, drained; 118 milliliters shallot vinaigrette (recipe below); 142 grams package DOLE® Spring Mix

Beet, Fennel and Mandarin Orange Salad is a gluten free, primal, and vegetarian side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 210 calories, 9g of protein, and 7g of fat. Head to the store and pick up mint, dole® spring mix, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.

Ingredients you will need

Beet