Beet Carpaccio with Goat Cheese and Arugula

Name: Beet Carpaccio with Goat Cheese and Arugula
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters ounces baby arugula packed); 3 mediums beets, peeled and stems trimmed to 2 inches; 1 large Belgian endive, thickly sliced crosswise; 113 grams goat cheese, sliced; 3 Tbsps extra-virgin olive oil; 2 Tbsps red-wine vinegar

Need From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Using stems as a handle, slice beets paper-thin with slicer (wear protective gloves to avoid staining hands). Toss with vinegar and 1/4 teaspoon salt in a bowl, then let stand 5 minutes to wilt.

Ingredients you will need

Vinegar