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Beet and Feta Tart
Beet and Feta Tart
If $1.62 per serving falls in your budget, Beet and Fet From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
1
large
garnish: red beet for spiral shreds (see note, above)
2
larges
eggs
170
grams
feta
237
milliliters
heavy cream
6
servings
all-butter pastry dough
6
servings
pie weights or raw rice for weighting shell
2
smalls
red beets (about 1/2 pound with greens)
Difficulty
Normal
Ready In
45 m.
Servings
6
Health Score
5
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
Garlicky Green Beans
Striped Tuile Rolls
Roasted Russet & Sweet Potato Wedges
Easy Pad Thai
Nutty Banana Banana Bread
Lemon Yogurt Bread
Tea Cakes with Butter Frosting
Poppy Seed Loaves
Yogurty Tofu Barley Simmer
Asparagus Brie Soup
Related recipes
Cherry-Apple Lattice Pie
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