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Beet and Feta Tart
Beet and Feta Tart
If $1.62 per serving falls in your budget, Beet and Fet From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
1
large
garnish: red beet for spiral shreds (see note, above)
2
larges
eggs
170
grams
feta
237
milliliters
heavy cream
6
servings
all-butter pastry dough
6
servings
pie weights or raw rice for weighting shell
2
smalls
red beets (about 1/2 pound with greens)
Difficulty
Normal
Ready In
45 m.
Servings
6
Health Score
5
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
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Southwest Barley Salad
Lo Mein Noodles
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Nutty Apple Wedges
Buttery Carrots and Brussels Sprouts
Broiled Parmesan Tomatoes
Broiled Tomatoes with Dill Sauce
Cranberry Sour Cream Kuchen
Beef Tenderloin Salad
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