Beet and Balsamic Vinaigrette Salad

Beet and Balsamic Vinaigrette Salad
Beet and Balsamic Vinaigrette Salad requires roughly 20 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 313 calories, 6g of protein, and 24g of fat each. A mixture of onion, beets, balsamic vinaigrette salad dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain, crumble and set aside.
3
In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated.
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RomaineRomaine
CheeseCheese
BeetBeet
OnionOnion
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BowlBowl
4
Sprinkle with the crumbled bacon and serve immediately.
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Real Bacon PiecesReal Bacon Pieces
DifficultyNormal
Ready In20 m.
Servings8
Health Score7
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