Beet and Balsamic Vinaigrette Salad
Beet and Balsamic Vinaigrette Salad requires roughly 20 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 313 calories, 6g of protein, and 24g of fat each. A mixture of onion, beets, balsamic vinaigrette salad dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated.
Sprinkle with the crumbled bacon and serve immediately.