Beer Spuds

Name: Beer Spuds
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 36 fluid ounces (12 fluid ounce) cans beer; 237 milliliters butter, sliced; 2 teaspoons minced garlic; 1 green bell pepper, chopped; 454 grams shredded Mexican-style cheese blend; 59 milliliters lemon pepper; 1 orange bell pepper, chopped; 2 kilograms potatoes, cubed; 59 milliliters salt-free spicy seasoning blend; 1 sweet onion, chopped; 1 yellow bell pepper, chopped

Beer Spuds might be just the beverage you are searching for. This recipe serves 1. One serving contains 5072 calories, 188g of protein, and 303g of fat. A mixture of lemon pepper, bell pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Father's Day. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat an outdoor grill for medium heat.

Equipment you will use

Grill

Line the bottom of a 9x13 inch foil roasting pan with half of the butter, garlic, lemon pepper, and salt-free spicy seasoning blend.

Ingredients you will need

Lemon Pepper

Butter

Garlic

Salt

Equipment you will use

Roasting Pan

Aluminum Foil

Place half of the potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion in the roasting pan and cover with the remaining butter, garlic, lemon pepper, and seasoning blend.

Ingredients you will need

Orange Pepper