Beer 'n' Gouda Pretzels Recipe

Name: Beer 'n' Gouda Pretzels Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters beer or nonalcoholic beer; 2 Tbsps canola oil; 1 teaspoon caraway seeds; 14 servings coarse salt; 2 eggs, lightly beaten; 946 milliliters all-purpose flour; 113 grams cup shredded gouda cheese; 237 milliliters milk; 1 teaspoon salt; 2 Tbsps sugar; 7 grams envelope quick-rise yeast

Beer 'n' Gouda Pretzels Recipe might be just the beverage you are searching for. This recipe serves 14. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 207 calories, 7g of protein, and 6g of fat per serving. Father's Day will be even more special with this recipe. Head to the store and pick up nonalcoholic beer, eggs, caraway seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.