Beer-Cheese Spread

Name: Beer-Cheese Spread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 340 grams amber beer, at room temperature; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 1 teaspoons hot sauce; 1 small onion, minced; 15 servings Salt and pepper to taste; 907 grams block sharp Cheddar cheese, shredded; 1 sprig Garnish: thyme

Beer-Cheese Spread might be just the condiment you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 20g of fat, and a total of 254 calories. This recipe serves 15. Head to the store and pick up garnish: thyme sprig, salt and pepper, block sharp cheddar cheese, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended. Gradually add beer, beating until blended after each addition. Beat at medium-high speed 1 minute or until blended and creamy. Season with salt and pepper to taste. Cover and chill 2 hours.

Ingredients you will need

Salt And Pepper

Beer

Equipment you will use

Stand Mixer

Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks.

Note: For testing purposes only, we used Abita Amber Beer. This spread can be frozen up to 1 month; thaw overnight in refrigerator.

Ingredients you will need

Spread

Beer

Spread 1 tsp. softened butter evenly on 1 side of 2 bread slices.

Ingredients you will need

Butter

Spread

Bread

Place bread slices, buttered sides down, on wax paper.

Ingredients you will need

Bread

Equipment you will use

Wax Paper

Spread 1/4 cup Beer-Cheese

Ingredients you will need

Cheese

Spread

Beer

Spread onto 1 side of 1 bread slice. Top with remaining bread slice, buttered side up. Cook sandwich in a nonstick skillet or griddle over medium heat 3 to 5 minutes on each side or until golden brown and cheese is melted.

Ingredients you will need

Cheese

Spread

Bread

Equipment you will use

Frying Pan