Beer-Batter-Fried Sardines and Lime

Name: Beer-Batter-Fried Sardines and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters beer (not dark); 118 milliliters all-purpose flour; 1 lime; 1 teaspoons salt; 64 grams brisling sardines; 946 milliliters vegetable oil

Beer-Batter-Fried Sardines and Lime is a dairy free and pescatarian recipe with 2 servings. One serving contains 583 calories, 11g of protein, and 48g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of beer, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl whisk beer and salt into flour until smooth.

Ingredients you will need

All Purpose Flour

Beer

Salt

Equipment you will use

Whisk

Bowl

Drain sardines and pat dry.

Ingredients you will need

Sardines

Cut lime into 8 wedges.

Ingredients you will need

Lime

In a 3-quart saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375°F. Working in batches of about 8 and holding sardines at head end to avoid breaking, dredge fish in batter to coat completely, dragging lightly against side of bowl to remove excess, and fry, stirring, until golden, 2 to 3 minutes. With a slotted spoon transfer sardines as fried to paper towels to drain. Fry lime wedges in oil until they begin to turn golden, about 30 seconds, and transfer to paper towels to drain.

Ingredients you will need

Lime Wedge