Beer Batter Bread
Beer Batter Bread is a vegetarian beverage. This recipe serves 8. One serving contains 253 calories, 5g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, beer, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.
Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients.
Add the beer all at once, mixing as little as possible; the batter should be lumpy.
Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter.
Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.
New Tastes from Texas by Stephan Pyles