Beefy ciabattas

Name: Beefy ciabattas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 thinly sliced rump steaks, weighing about 800g 1lb 12oz in total; 2 ready-to-bake ciabatta loaves; 2 Tbsps olive oil; 8 radicchio leaves and mustard, to serve; 1 onion, very thinly sliced; 2 garlic cloves, crushed; 1 Tbsp chopped fresh parsley; 1 teaspoon dried oregano; 175 milliliters red wine; 6 Tbsps olive oil

Beefy ciabattas is a dairy free recipe with 8 servings. One portion of this dish contains approximately 55g of protein, 47g of fat, and a total of 878 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up rump steaks, wine, oregano, and a few other things to make it today.

Instructions

The day before; put all the marinade ingredients into a non-metallic bowl; mix well. Swish in the steak slices to coat them well. Cover and leave for at least two hours or overnight.

Ingredients you will need

Marinade

Steak

Equipment you will use

Bowl

To serve; preheat oven to 200C/Gas 6/fan oven 180C. Lift the steaks out of the marinade and pat dry with kitchen paper. Strain the marinade and onion, reserving both.

Ingredients you will need

Marinade

Steak

Onion

Equipment you will use

Oven

Bake the loaves following the pack instructions.

Equipment you will use

Oven

Heat a frying pan to searing hot, season and fry the steak in batches for 1-2 minutes on each side. Keep warm.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Heat 1 tablespoon of the olive oil in the pan. Tip in the onion and fry for 1-2 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Pour in the marinade, add a little salt and bubble to reduce slightly.

Ingredients you will need

Marinade

Salt

Halve the loaves horizontally.

Drizzle the cut sides with the remaining olive oil. For each loaf, fill with four radicchio leaves topped with four steak slices, some onion and juices.

Ingredients you will need

Olive Oil

Radicchio

Onion

Steak

Cut each loaf into four and serve with your favourite mustard.

Ingredients you will need

Mustard

Equipment

Bowl

Oven

Frying Pan

Ingredients

Servings:

thinly sliced rump steaks, weighing about 800g 1lb 12oz in total 2

ready-to-bake ciabatta loaves 2Tbsps

olive oil 8

radicchio leaves and mustard, to serve 1

onion, very thinly sliced 2

garlic cloves, crushed 1Tbsp

chopped fresh parsley 1teaspoon

dried oregano 175milliliters

red wine 6Tbsps

olive oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ciabatta. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.