Beef With Red Beans And Rice

Name: Beef With Red Beans And Rice
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can red or kidney beans, rinsed, drained; 1 medium green bell pepper, diced; 454 grams ground beef (80% to 85% lean); 1 package (5.4 to 6.8 ozs) Santa Fe or Mexican rice mix with seasonings; 4 servings Salt and pepper; 1 medium tomato, seeded, diced

Beef With Red Beans And Rice might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 253 calories, 30g of protein, and 6g of fat. This recipe serves 4. A mixture of tomato, mexican rice mix, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 14 minutes.