Beef Tenderloins with French Onion Sauce

Name: Beef Tenderloins with French Onion Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 298 grams beef consomme; 454 grams beef tenderloin steaks (1 inch thick); 227 grams cups cremini or button mush-room caps, halved (about; 1 teaspoon dried thyme; 118 milliliters dry red wine; 113 grams French bread (about 1 inch thick), toasted; 0 teaspoons garlic powder; 0 teaspoons coarsely ground black pepper; 473 milliliters thinly sliced onion; 0 teaspoons salt; 2 teaspoons butter or stick margarine, divided; 158 milliliters water

Beef Tenderloins with French Onion Sauce is a dairy free main course. This recipe serves 4. One serving contains 343 calories, 32g of protein, and 10g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Mediterranean food. Head to the store and pick up stick margarine, coarsely ground pepper, bread, and a few other things to make it today.

Instructions

Melt 1 teaspoon butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and mushrooms; saut 5 minutes, stirring frequently. Stir in water and consomme, scraping pan to loosen browned bits. Bring to a boil; cover and cook 10 minutes.

Ingredients you will need

Mushrooms

Consomme

Onion

Water

Equipment you will use

Frying Pan

Remove onion mixture from pan.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Combine thyme, salt, pepper, and garlic powder. Rub the thyme mixture over steaks. Melt 1 teaspoon butter in pan over medium-high heat.

Ingredients you will need

Garlic Powder

Butter

Pepper

Steak

Thyme

Salt

Dry Seasoning Rub

Equipment you will use

Frying Pan

Add steaks; cook 3 minutes on each side or until browned.

Ingredients you will need

Steak

Remove steaks from pan; keep warm.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Add wine to pan, scraping pan to loosen browned bits. Stir in onion mixture; bring to a boil, and cook 1 minute. Return steaks to pan; simmer 1 minute.

Ingredients you will need

Steak

Onion

Wine